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6.230 Ft
The delicate scent of Acacia honey is undoubtedly the best base for white truffles. Here they are added as thin dehydrated shavings. Because of its consistency, honey is capable of containing, enhancing and, above all, locking in and preserving the aroma and flavour of the white truffle. It goes wonderfully well with aged cheeses, but also with ricotta cheese while it is still warm. It is a wonderful ingredient in gelato or simply poured over on panna cotta. Delicious as a glaze on red meats.
Availability: In stock
From our truffle suppliers in “San Pietro a Pettine” comes this gastronomic speciality composed of Millefiori honey and dehydrated white Italian truffle. An excellent ingredient that will inspire you to cook in the most imaginative ways. For example, try adding it to a simple rice pudding. Try it, love it!
Ingredients: acacia honey 99,5%, dehydrated truffle (Tuber magnatum Pico) 0,3%, white truffle flavour.
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