Black truffle sauce 90g

From the same family as the white truffle sauce based in San Pietro, Umbria. This black truffle sauce is heavier in flavour, consistent with the typical aroma and flavour of the Italian black truffle. It has a good coarse texture with obvious amounts of black truffle. Add a spoonful of this Black Truffle Sauce to your pasta, sauces, or, as I do, mix it with your bread dough to make “truffle bread”. You can only win!

Ingredients: cultivated mushroom (Agaricus bisporus) 68%, truffle 10% [brumale truffle (Tuber brumale var, moschatum De Ferry) 7%, black winter truffle (Tuber melanosporum Vitt) 3%], truffle juice (water, black winter truffle – Tuber melanosporum Vitt), extra virgin olive oil, salt, parsley, anchovies, garlic, black pepper, flavourings.