Soba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. Made from buckwheat, they carry a unique and supple texture that’s perfect for absorbing rich flavours, making them suitable for a variety of quick and hearty meals from delicious hot noodle soups such as Tanuki soba and Tsukimi soba to even the popular choice of serving them chilled with a bold tsuyu and wasabi sauce, great for cooling down during warm summers! Historically popular for their nourishing versatility that sees them even served regularly at new year.
Kubota Shinshu Buckwheat Noodles 250g
1.665 Ft
Buckwheat noodles made in Shinshu that is famous for its full of natural resources such as special weather factors and clear water.
Made from a combination of wheat and buckwheat to ensure an extra sticky and pliable dough, these thin, square-cut noodles carry lots of body to hold rich broths and dipping sauces.
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